We offer a wide variety of mouth watering appetizers, a classic array of traditional Japanese dinners and delicious Teru Sushi special.

Our menu is an ever changing creation of the freshest sushi, sashimi, soups and salads. We also cater for those "non seafood" friends and partners with fresh chicken salads or the finest beef teriyaki. We also serve tempting deserts.

The specials change weekly, and to suit the catch of that morning. Be sure to check regularly.

Our sushi master chefs can create something unique just for you upon request!



~ SUSHI ~

Tuna
Kanpachi
Toro ~ Seasonal
Albacore
Yellowtail
Whitefish
Salmon
Mackerel
Spanish Mackerel
Shrimp
Sweet Shrimp
Sea Eel
Freshwater Eel
Shell Oyster
Jumbo Clam
Squid
Octopus
Sea Urchin
Salmon Egg
Smelt Egg
Snow Crab
Scallop


~ SUSHI ROLLS ~

California Roll
Tuna Roll
Spicy Tuna Roll
Yellowtail Roll
Eel Roll
Vegetable Roll
Cucumber Roll
Soft Shell Crab Roll
Salmonskin Roll


~ SUSHI SPECIALS ~

Tiger Eye
Rainbow Roll
No-Name Special
Anacado
Lobster Roll
Shrimp Tempura Roll
Yellowtail Collar
Calamari
Soft Shell Crab
Crab and Cucubmer


~ SALADS ~

Oriental Chicken Salad ~ shredded chicken, jicama red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with a sesame dressing.

Vegetarian Oriental ~ a tempting array of julienned cucumber, red pepper, jicama, raddish sprouts, almonds and wontons on mixed greens with a sesame dressing.

Ahi Tataki Salad ~ fresh ahi tuna, seared and lightly cursted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

Kinoko Salad ~ an exotic combination of shitake, enoki, button and oyster mushrooms, sauted in soy and sake, served warm on a bed of fresh mixed greens.

Seafood Salad ~ shrimp, crab and scallops on baby greens and seaweed served with a shitake muchroom vinaigrette.

Salmon Skin Salad ~ baked Norwegian salmon skin with radiccio, endive and greens with sesame ponzu sauce.

Sunomono ~ choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Teru Salad ~ baby greens topped with shredded carrot, jicama, bean sprouts, daikon sprouts, avacado and cucumber tossed in Teru's spicy dressing and sprinkled with hijiki.

~ DINNERS ~
All dinners include miso soup, sunomono salad
and steamed rice

Tempura ~ quickly deep fried in egg batter, shrimp or lobster, squash, eggblant, yam, mushrooms, green beans, onion rings, and carrot.

Shrimp and Vegetable Tempura
Vegetarian Tempura
Lobster Tempura

Teriyaki ~ grilled chicken, salmon, beef or lobster basted in tasty teriyaki sauce served with assorted fresh salad.

Chicken Teriyaki
Salmon Teriyaki
Beef Teriyaki
Lobster Teriyaki

Funemori ~ served on a festive traditional Japanese boat, a sumptuous feast of salmon, chicken, New York steak, crab, jumbo shrimp, green lip mussles, mixed salad and fresh fruit. Serves two.

~ COMBINATIONS ~

Chicken Teriyaki & Sushi
Chicken Teriyaki & Sashimi
Chicken Teriyaki & Shrimp & Vegetable Tempura
Beef Teriyaki & Shrimp & Vegetable Tempura
Salmon Teriyaki & Shrimp & Vegetable Tempura
Salmon Teriyaki & Sushi
Sushi & Shrimp & Vegetable Tempura
Lobster Teriyaki and Sashimi
Lobster Tempura and Beef Teriyaki
Lobster Tempura and Chicken Teriyaki


~ DRINKS ~

Hot Sake ~ Small
Hot Sake ~ Large
Tarusake ~ specially imported bottled sake with the distinctive aroma of wood, served chilled.
Plum Wine ~ served chilled, by the glass
Kirin Beer ~ Small
Kirin Beer ~ Large
Sapporo Beer ~ Small
Sapporo Beer ~ Large
Asahi Beer ~ Small
Asahi Beer ~ Large
O'Doul's ~ Alcohol Free Beer
Warsteiner ~ Alcohol Free Beer


Wine and Champagne also available

Soft Drinks
Mineral Water ~ sparkling or still
Coke, Diet Coke, Sprite
Coffee, Jasmine Tea, Ice Tea
French Roast Ice Coffee


~ SASHIMI ~

Tuna
Kanpachi
Toro ~ Seasonal
Albacore
Yellowtail
Whitefish
Salmon
Mackerel
Spanish Mackerel
Shrimp
Bonito
Sea Eel
Freshwater Eel
Shell Oyster
Jumbo Clam
Squid
Octopus
Sea Urchin
Scallop


~ HANDROLLS ~

California Handroll
Salmonskin Handroll
Scallop Handroll
California Handroll
Tuna Handroll
Spicy Tuna Handroll
Yellowtail Handroll
Eel Handroll
Vegetable Handroll
Cucumber Handroll
Soft Shell Crab Handroll
Salmonskin Handroll


~ SOUPS ~

Miso ~ Japanese soy~based soup with tofu and scallions.

Carrot Ginger ~ pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice and parsley.


~ APPETIZERS ~

Crab Cakes ~ crabmeat, red peppers and chiles formed into patties, pan fried, served with shredded salad tossed in spicy citrus dressing and sprinkled with hijiki seaweed.

Gyoza ~ spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

Lobster Eggroll ~ strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas and served with baby greens.

Yadakari ~ crabmeat, bamboo shoots and onion topped with a creamy sesame seed sauce served hot.

Yakkai ~ scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

Calamari ~ deep fried squid served on a bed of marinated sliced cucumber and seri stems.

Yakitori ~ broiled chicken breast and scallions on skewers.

Kushiyaki ~ marinated chinks of New York Steak and green bell peppers broiled on skewers.

Tempura ~ jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

Vegetable Tempura ~ assorted deep fried vegetables.

Beef Sashimi ~ Finely sliced New York steak served with a soy based garlic sauce.

Edamame ~ boiled soy bean pods; healthy, simple and packed with protien, ~ remove the beans from the pods please!


~ TERUSUSHI SPECIALS ~

Tori Soba ~ shredded chicken, scallion, sprouts,, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

Ya An Yaki ~ succulent black cod marinated in sake, citrus juice and soy sauce served with red bell pepper and asparagus.

Tori Goma ~ morsels of chicken breast sauted in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

Sushi Combination ~ a tempting selection fresh the bar including tuna, yellowtail, shrimp, whitefish, tamago and california roll.

Sashimi Combination ~ slices of assorted raw fish including tuna, yellowtail, whitefish and mackerel served with shredded carrots and daikon radish.

~ VEGETARIAN SPECIALS ~

Yasai Itame ~ asparagus, squash, bell pepper, mushrooms and scallions, stir fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

Hiyashi Chuka ~ julienned red pepper, cucumber carrot and radish sprouts tossed in spicy soy vinaigrette served on a bed of chilled chuka soba noodles.

~ DESERTS ~

Dessert Platter ~ please see our tempting selection of deliciously light, freshly home~desserts.
Fresh Seasonal Mixed Fruit ~ Small
Fresh Seasonal Mixed Fruit ~ Large
Ice Cream ~ green tea, red bean and pinapple & coconut.
Tempura Ice Cream ~ Japanese styled baked Alaska made from any of the cream selections above.


~ SECRET WEB SPECIALS ~

Availble at Teru Sushi, but not printed on our menu! They are made up of chef specialities, classic specials, and customer specific requests. Ask for them by name, and that you saw them here. ;)

Teru Roll ~ the signature roll of Teru Sushi
Inside Out California Roll with eel sauce
Twilight Roll ~ our delicious carb free roll
BSC ~ baked scallop california roll
Dragon Roll
Tuna Sushi with Shiso leaf ~ ask for Ponzu Sauce .