Menu » Dinners
~ DINNERS ~All dinners include miso soup, sunomono salad and steamed rice
Tempura ~ quickly deep fried in egg batter, shrimp or lobster, squash, eggplant, yam, mushrooms, green beans, onion rings, and carrot.
Shrimp and Vegetable Tempura23.00
Vegetarian Tempura
19.00
Lobster Tempura
38.00
Teriyaki ~ grilled chicken, salmon, beef or lobster basted in tasty teriyaki sauce served with assorted fresh salad.
Chicken Teriyaki20.00
Salmon Teriyaki
23.00
Beef Teriyaki
23.00
Lobster Teriyaki
38.00
Funemori
60.00
~ served on a festive traditional Japanese boat, a sumptuous feast of salmon, chicken, New York steak, crab, jumbo shrimp, green lip mussels, mixed salad and fresh fruit. Serves two.
~ COMBINATIONS ~
Chicken Teriyaki & Sushi28.00
Chicken Teriyaki & Sashimi
28.00
Chicken Teriyaki, Shrimp & Vegetable Tempura
28.00
Beef Teriyaki, Shrimp & Vegetable Tempura
33.00
Salmon Teriyaki, Shrimp & Vegetable Tempura
29.00
Salmon Teriyaki & Sushi
29.00
Sushi, Shrimp & Vegetable Tempura
29.00
Lobster Teriyaki and Sashimi
43.00
Lobster Tempura and Beef Teriyaki
43.00
Lobster Tempura and Chicken Teriyaki
42.00
~ SALADS ~
Oriental Chicken Salad11.00
~ shredded chicken, jicama red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with a sesame dressing.
Vegetarian Oriental 5.00
~ a tempting array of julienned cucumber, red pepper, jicama, radish sprouts, almonds and wontons on mixed greens with a sesame dressing.
Ahi Tataki Salad 11.00
~ fresh ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.
Kinoko Salad 10.50
~ an exotic combination of shitake, enoki, button and oyster mushrooms, sauteed in soy and sake, served warm on a bed of fresh mixed greens.
Seafood Salad 16.00
~ shrimp, crab and scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.
Salmon Skin Salad 12.50
~ baked Norwegian salmon skin with radiccio, endive and greens with sesame ponzu sauce.
Sunomono 10.00
~ choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.
Teru Salad 9.50
~ baby greens topped with shredded carrot, jicama, bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru's spicy dressing and sprinkled with hijiki.



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