Menu  »  Appetizers

~ SOUPS ~

Miso ~ Japanese soy-based soup with tofu and scallions. Carrot Ginger
~ pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice and parsley.

~ APPETIZERS ~

Crab Cakes ~ crabmeat, red peppers and chilies formed into patties, pan fried, served with shredded salad tossed in spicy citrus dressing and sprinkled with hijiki seaweed. Gyoza ~ spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce. Lobster Egg Roll ~ strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas and served with baby greens. Yadakari ~ crabmeat, bamboo shoots and onion topped with a creamy sesame seed sauce served hot. Yakkai ~ scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce. Calamari ~ deep fried squid served on a bed of marinated sliced cucumber and seri stems. Yakitori ~ broiled chicken breast and scallions on skewers. Kushiyaki ~ marinated chunks of New York Steak and green bell peppers broiled on skewers. Tempura ~ jumbo shrimp and vegetables dipped in a light batter and quickly deep fried. Vegetable Tempura ~ assorted deep fried vegetables. Beef Sashimi ~ finely sliced New York steak served with a soy based garlic sauce. Edamame ~ boiled soy bean pods; healthy, simple and packed with protein. Remove the beans from the pods please!